Pacific jack mackerel and Pacific chub mackerel have the same medium flavor. Neither mackerel incorporates a mild or sweet taste. Chub and jack mackerel have an oilier flesh than most Other people because of their bigger fat content material. They each have a similar firm texture which breaks aside into flakes. They can be a schooling pelagic spec
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The increase in landings for the duration of 2013 to 2015 when compared to previously decades, and issues about the potential purpose of chub mackerel from the ecosystem for a prey species, prompted the Mid-Atlantic Fishery Management Council to adopt an once-a-year chub mackerel landings Restrict as well as a possession Restrict as Portion of the